"…Living only for the moment, turning our full attention to the pleasures of the moon, the snow, the cherry blossoms and the maple leaves; singing songs, drinking wine, diverting ourselves just floating, floating….refusing to be disheartened, like a gourd floating along with the river current; this is what we call the floating world…” Asai Ryoi, in Ukiyo Monogatari (Tales of the Floating World, 1661)
Monday, April 12, 2010
Homage to Dinner
I'm a fairly good cook. Tonight I managed to impress myself. The centerpiece was a grilled rib-eye steak, medium rare, well marbled, first coated in a pepper rub, then finished off with a pepperjack cheese sauce, accompanied with a mixed green salad and a side of new potatoes. Wow. Sent via BlackBerry by AT&T
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